Garlic Dill Potato Salad

Ingredients

• 2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
• ½ cup mayonnaise
• ½ Cup sour cream
• 1 heaping Tbs whole grain mustard (important to use the really good kind)
• 1 large clove garlic, minced as small as you can mince it
• ½ tsp pepper
• 1 tsp salt
• 2 ribs celery – cut into very small pieces – about the size of a BB
• 4 Tbs fresh dill – chopped – leaves only.
• 4 tsp green onion
• 1 small shallot – chopped small
• 2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
• 2 tsp apple cider vinegar
• Chives – for garnish

Personal Tags 

Save Tag

Recipe Notes 

Save Notes