Garlic Dill Potato Salad

Name: Garlic Dill Potato Salad
Ingredients: 2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here); ½ cup mayonnaise; ½ Cup sour cream; 1 heaping Tbs whole grain mustard (important to use the really good kind); 1 large clove garlic, minced as small as you can mince it; ½ tsp pepper; 1 tsp salt; 2 ribs celery – cut into very small pieces – about the size of a BB; 4 Tbs fresh dill – chopped – leaves only.; 4 tsp green onion; 1 small shallot – chopped small; 2 Tbs black truffle oil (optional – but does add a nice earthy flavor); 2 tsp apple cider vinegar; Chives – for garnish

Garlic Dill Potato Salad

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 16 Points

Cuisine

side dish

Comments

Ingredients

2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
½ cup mayonnaise
½ Cup sour cream
1 heaping Tbs whole grain mustard (important to use the really good kind)
1 large clove garlic, minced as small as you can mince it
½ tsp pepper
1 tsp salt
2 ribs celery – cut into very small pieces – about the size of a BB
4 Tbs fresh dill – chopped – leaves only.
4 tsp green onion
1 small shallot – chopped small
2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
2 tsp apple cider vinegar
Chives – for garnish