Lemon drizzle bars

Lemon drizzle bars

Lemon drizzle bars

1 hour

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Details
  • Serving Size:   9
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • 125g of gluten-free oats
  • 200g of dates (de-stoned)
  • 1 tablespoon of vanilla extract
  • 2 small lemons
  • 110g of unsweetened desiccated coconut
  • Pinch of salt
  • icing sugar
Instructions

Line a square baking tray with grease proof paper.De-stone the dates (if necessary) and place them into a food processor.Juice and zest the 2 lemons and add the juice, zest, and vanilla extract to the food processor.Process until combined and set aside.In a mixing bowl, combine the desiccated coconut, oats, and salt.

Place the date/lemon mixture into the mixing bowl and mix until fully combined.

Pour the coconut base mixture into the lined baking tray and press down until it is compact.Pop into the freezer to set. This will take around 30-60 minutes.Once the lemon slab has set, carefully cut them into bars and place onto a serving plate along with a sprinkling of icing sugar or ground oats, desiccated coconut and a slice of fresh, juicy lemon if you have extra.

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