Roasted Brussels Sprouts with glazed pancetta and pecans

Roasted Brussels Sprouts with glazed pancetta and pecans

Roasted Brussels Sprouts with glazed pancetta and pecans


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • side dish
Ingredients
  • about 3 pounds fresh brussels sprouts, remove damaged outer leaves and stems trimmed
  • 2 tablespoons coconut oil or canola oil
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar
  • 8 ounces GF DF pancetta (I use Framani)
  • 1/2 teaspoon fresh rosemary, minced
  • 1 medium shallot, diced
  • 2 handfuls chopped pecan bits (roasted or raw)
  • Olive oil for drizzling
  • kosher salt and pepper
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Recipe Notes