Roasted Beet Hummus

Roasted Beet Hummus

Roasted Beet Hummus

45 minutes

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Details
  • Servings:   10
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 medium roasted red beets
  • 1 cup cooked chickpeas
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • juice and zest of 1 lemon
  • Olive Oil
  • Salt
  • 1/4 cup tahini sesame seed paste
Instructions

Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.

Add the chickpeas and olive oil and pulse until just incorporated.

Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.

Serve with warm pita or flat bread.

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