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Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins...Read More
Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
Add the chickpeas and olive oil and pulse until just incorporated.
Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
Serve with warm pita or flat bread.
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