Mini Vegetarian Puff Pastry Pizzas

Mini Vegetarian Puff Pastry Pizzas

Mini Vegetarian Puff Pastry Pizzas

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 Rectangular Sheet of Puff Pastry (275 g each)
  • ½ Small Onion
  • ½ Zucchini
  • ½ Aubergine (eggplant)
  • Pizza Sauce
  • Goat &/or Blue Cheese
  • 50 g Arugula (Rucola)
  • 3 Medium Tomatoes
  • Black Olives
  • Chili Peppers (any type you like)
Instructions

Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.

Line a baking tray with baking sheet.

Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry.

Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.

Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.

Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.

About 5 minutes before taking it out add some finely chopped chilies (optional).

When ready, top with arugula and serve!

Enjoy!

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