Humble Pear Crumble
Humble Pear Crumble could be just the lacto ovo vegetarian recipe you've been looking for. One
Pear Leek Gruyere Turnovers
Details
- Serving Size: 8
- Weight Watchers: 14 Points
Cuisine
- antipasti
- dessert
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons butter
- 1 1/2 cups chopped leeks
- 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe)
- 1 1/2 teaspoons sugar
- 3/4 cup grated Gruyére cheese cheese (about 3 ounces)
- 1 1/2 tablespoons chopped fresh chives
- 1 package puff pastry
- 1 egg beaten to blend (for glaze)
Instructions
Melt butter in heavy large skillet over medium heat.
Stir in cheese and chives. Set aside.
Roll out each pastry round to 5-inch circle.
Place leek mixture on half of each pastry round, dividing equally.
Brush turnovers with egg glaze. Pierce pastry in several places with toothpick.
Place on baking sheet. Chill 20 minutes or freeze until ready to bake.
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