Pear and Apple Crumble

Pear and Apple Crumble

Pear and Apple Crumble

45 minutes

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Ingredients
  • cup finely chopped almonds
  • 4 mediums bosc pears, cored and thinly sliced
  • 1/4 teaspoon cinnamon
  • 3 Granny Smith apples, peeled, cored, and thinly sliced
  • 2 tablespoons natural granulated sugar
  • 1/4 teaspoon nutmeg
  • 2 tablespoons safflower oil
  • Nondairy vanilla frozen dessert or organic vanilla
  • 1 teaspoon vanilla extract
  • 1/2 cup wheat germ
  • 1/2 cup whole wheat pastry flour
  • 1Preheat the oven to 350 degrees.
Instructions

Preheat the oven to 350 degrees.In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated.

Pour into a lightly oiled 9- by 13-inch baking pan.In a small bowl, combine the first 4 topping ingredients and toss to coat.

Drizzle in the oil and stir until evenly coated.

Sprinkle the crumble topping evenly over the fruit mixture.

Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • dessert

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