Fiesta Rice Salad with Honey Lime Dressing

Fiesta Rice Salad with Honey Lime Dressing

Fiesta Rice Salad with Honey Lime Dressing

45 minutes

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Details
  • Servings:   12
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 5 cups cooked rice
  • 8 baby bell peppers
  • 2 10oz. cans fire roasted tomatoes – drained
  • 4 ears corn
  • 1/2 cup chopped cilantro
  • 3 limes
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

To make the dressing, mix the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.Cook rice according to the instructions on the package. You will need 5 cooked cups.

Remove the seeds from the baby bell peppers and dice them. It is best to have a variety of colors.Grill the ears of corn and slice the kernels off the grilled corn. You can substitute thawed frozen corn if you wish.Chop the cilantro.To prepare the salad, mix the cooked rice, diced peppers, drained fire roasted tomatoes, corn, and cilantro. Toss with dressing.

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