Watermelon Salad with Feta Walnut Nigella Seeds

Watermelon Salad with Feta, Walnut & Nigella Seeds

Watermelon Salad with Feta, Walnut & Nigella Seeds

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
25 minutes

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Details
  • Servings:   6
  • Calories:   334
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup walnut halves
  • 1 5 lb watermelon
  • 7 oz feta cheese
  • A few sprigs mint
  • 1 tsp nigella seeds
Instructions

Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.

Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.

Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.

Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.

Sprinkle seeds on the salad and enjoy!

View original preparation instructions

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