Simple Garlic Butter Naan

Simple Garlic Butter Naan

Simple Garlic Butter Naan

30 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • Indian
  • Asian
  • fingerfood
  • antipasti
  • bread
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 cups flour
  • 1 1/4 cup greek yogurt
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 4 cloves garlic
  • 3 tbsp butter
  • 3 tbsp ghee
Instructions

Preheat oven to 350 degrees F.

Mix together the flour, Greek yogurt, baking powder, and salt.Knead dough on a floured surface for 2 minutes.Divide dough into 6 equal balls.Start melting butter in a sauce pan. Once it has melted, stir in minced garlic.

Heat 1 tbsp ghee in a skillet over medium-high heat.

Roll out 1 dough ball into a thin disc.Pan fry the disc, flipping once, until nicely browned on both sides.Repeat with all discs.

Brush the fried naan with garlic butter and put in the oven for a few minutes until all the naan is warm and crisp.

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