Instant Pot Black Bean Nachos

Instant Pot Black Bean Nachos

Instant Pot Black Bean Nachos

By pinkwhen.com
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   250
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Mexican
  • fingerfood
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
Comments
Ingredients
  • Black beans from the instant pot
  • 1 chopped jalapeño
  • 1 tomato chopped
  • 1/3 cup onion
  • 2 cloves garlic
  • 1 tbsp cilantro chopped
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cheddar cheese
  • 1/2 lime
  • Chips
Instructions

Chop veggies and place all ingredients into the bowl with black beans.

Stir well squeezing the lime over the salsa.

Place in the fridge and allow to sit for a 1/2 hour.

Arrange chips on the baking sheet placing 3/4 of the cheese over chips.

Place under broiler until chips are golden and cheese is bubbly.

Place salsa over chips and garnish with remaking cheese.

Squeeze lime over nachos prior to serving.

View original preparation instructions

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