Hawaiian Nachos
You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and
Instant Pot Black Bean Nachos
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Mexican
- fingerfood
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- Black beans from the instant pot
- 1 chopped jalapeño
- 1 tomato chopped
- 1/3 cup onion
- 2 cloves garlic
- 1 tbsp cilantro chopped
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup cheddar cheese
- 1/2 lime
- Chips
Instructions
Chop veggies and place all ingredients into the bowl with black beans.
Stir well squeezing the lime over the salsa.
Place in the fridge and allow to sit for a 1/2 hour.
Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
Place under broiler until chips are golden and cheese is bubbly.
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