Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Easy Sheet Pan Pancakes
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
- 1 tsp cinnamon
- 1 tsp vanilla flavoring
Instructions
Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.
Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly.
Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings.
Bake in the oven for 15 minutes.
Remove, allow to slightly cool, then cut into squares and serve.
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