

Preheat oven to 350 degrees Fahrenheit.
In a separate bowl blend together the flour, cinnamon, baking soda and baking powder with a whisk.
Pour the dry mixture into the bowl with the wet mixture.
Use a wooden spoon to mix all ingredients well, about 1 minute.
Add the M&Ms and chocolate chips and continue to blend with the spoon.
Bake cookies for 11-12 minutes, or until the edges start to brown.
Serve when ready! Store in an airtight container at room temperature for up to a week.
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