The Best Monster Cookie

The Best Monster Cookie

The Best Monster Cookie

By Jen West
22 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   201
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   23g
  •  
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Weight Watchers:   8 Points
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Cuisine
  • dessert
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Ingredients
  • 1/2 cup butter (room temp)
  • 1 tsp vanilla extract
  • 1 egg (room temp)
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup peanut butter
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup quick oats
  • 3/4 cup M&Ms
  • 1/2 cup chocolate chips
Instructions

Preheat oven to 350 degrees Fahrenheit.

Cream the butter and sugars together in a medium sized bowl using a hand mixer. Once you have a creamy texture, add the vanilla, egg, and peanut butter.

Mix well.

In a separate bowl blend together the flour, cinnamon, baking soda and baking powder with a whisk.

Pour the dry mixture into the bowl with the wet mixture.

Use a wooden spoon to mix all ingredients well, about 1 minute.

Add the M&Ms and chocolate chips and continue to blend with the spoon.

Prepare a baking sheet. Using a scoop, add the 2 inch balls of cookie dough and separate them by a few inches.

Bake cookies for 11-12 minutes, or until the edges start to brown.

Remove the cookies from the oven. If you want the cookies to have extra M&M’s, now is the perfect time to add a few to the tops and press down easily. Allow the cookies to cool for a minute before placing them on a wire cooling rack.

Serve when ready! Store in an airtight container at room temperature for up to a week.

View original preparation instructions

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