Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Macaroni and Cheese
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- American
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 cups mild cheddar
- 1 cup mozzarella
- 2 cups milk
- 5 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp flour
- Fresh parsley to garnish
- 1 1/2 cups elbow macaroni
Instructions
Heat oven to 350 degrees Fahrenheit.
Cook noodles until slightly tender but not fully cooked. About 7 minutes.
Melt butter in a saucepan over medium heat.
Add flour and whisk for about 1-2 minutes until slightly brown.
Add milk and continue to whisk occasionally for 6 minutes.
Add cheese and stir well to combine.
Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
Bake uncovered for 20 minutes.
Place the broiler on high and move the macaroni and cheese to the top of the oven.
Carefully watch as the cheese starts to brown and then remove.
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