Instant Pot Chicken Thighs

Instant Pot Chicken Thighs

Instant Pot Chicken Thighs

By pinkwhen.com
13 minutes

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 chicken thighs boneless, skinless
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp white pepper
  • 2 tbsp olive oil
Instructions

Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on

Saute mode and allow it to warm for a minute.

Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned. 

Remove the chicken thighs to a plate.

Turn the Instant Pot off and add 1 cup of water to the bottom of the pot. Use a scraper to remove all of the brown bits from the bottom of the pot. 

Place the trivet into the bottom of the Instant Pot.

Add the chicken to the trivet.

Close and lock the lid securely and close the vent. Set the Instant Pot on Manual Pressure to high for 8 minutes.

Once the Instant Pot has finished, allow a natural release for 10 minutes, and then carefully release the remaining pressure. 

Once the pin has dropped you can safely remove the lid. 

Serve with your favorite sides. 

View original preparation instructions

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