

Add chicken legs to the buttermilk and allow to soak for at least 30 minutes.
Combine panko, flour, and seasonings to a bowl.
Remove chicken from the buttermilk and place in a separate bowl.
Dip the chicken into the flour mixture, into the buttermilk, and back into the flour mixture.
Lay chicken legs on a sheet as you coat them.
Place a liner into the air fryer to help keep the chicken from sticking.
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