Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Air Fryer Chicken Strips
Details
- Serving Size: 4
- Weight Watchers: 7 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 12 chicken strips
- 1/2 cup panko
- 1/2 cup breadcrumbs
- 2 eggs
- 1 cup milk
- 1/2 tsp cayenne
- 1 tsp pepper
- 1/2 tsp salt
- 1 tsp white pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Mix panko, breadcrumbs, and seasoning in a medium-sized bowl and set aside.
Add eggs to the milk and whisk together.
Place the chicken strips into the milk mixture for 30 minutes to an hour.
Remove chicken strips and add them to the breadcrumb mixture.
Preheat the air fryer to 390 degrees. Spray the basket with a nonstick cooking spray.
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