Mexican Three Cheese Dip
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Avocado Egg Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 5 hard boiled eggs
- 2 medium avocados
- 1 tbsp fresh cilantro chopped
- 2 tbsp olive oil based mayo
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp fresh lemon juice
Instructions
Slice avocado and add them to a medium bowl with boiled eggs.
Mash and mix the avocado and eggs until you have medium/large chunks.
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