Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado Egg Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 5 hard boiled eggs
- 2 medium avocados
- 1 tbsp fresh cilantro chopped
- 2 tbsp olive oil based mayo
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp fresh lemon juice
Instructions
Slice avocado and add them to a medium bowl with boiled eggs.
Mash and mix the avocado and eggs until you have medium/large chunks.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chicken Tortilla Soup with Bone Broth
Chicken Tortilla Soup with Bone Broth takes roughly 35 minutes from beginning to end. One serving
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Comments