Crispy Garlic Smashed Potatoes

Crispy Garlic Smashed Potatoes

Crispy Garlic Smashed Potatoes

50 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 lbs Yukon Gold potatoes
  • 2 tbsp olive oil
  • 3 tbsp minced garlic
  • 1 tsp salt
  • 2 tbsp parmesan cheese
  • 1 tbsp unsalted butter melted
  • salt and pepper to taste
  • fresh chopped parsley for garnish
Instructions

Place a large pot of water over high heat and bring the water to boil.

Add 1 tsp of salt, 1 tbsp of butter, and 6-8 small/medium sized potatoes. Boil the potatoes for 15 minutes. 

Remove the pot from the heat and drain the potatoes.

Carefully remove the potatoes and place them on a prepared baking sheet. 

Heat the oven to 450 degrees Fahrenheit. Take a potato masher and carefully smash down the potatoes. 

Add olive oil and minced garlic to a small dish. Use a basting brush and brush the potatoes with the oil and garlic mixture. Roast the potatoes in the oven for 10 minutes. Carefully watch the last couple of minutes to make sure the crispy potatoes don’t get too brown. 

Remove the potatoes from the oven. 

Sprinkle fresh parmesan cheese, salt and pepper to taste.

Garnish with fresh parsley. 

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Crispy Chicken Burger
Crispy Chicken Burger

Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken

2 hours 30 minutes
Crispy Rhubarb Pockets
Crispy Rhubarb Pockets

You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?

45 minutes
Crispy Zucchini Fries
Crispy Zucchini Fries

Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,

45 minutes