Gnocci with vegetables and feta

Gnocci with vegetables and feta

Gnocci with vegetables and feta

By qqilihq
20 minutes

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Details
  • Servings:   1
  • Calories:   539
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   19 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • butter
  • feta
  • 1 clove of garlic
  • olive oil
  • 1/2 onion
  • 1 paprika
  • parmesan
  • pepperoni
  • rosemary
  • 5 leafs of sage
  • 1/3 zucchini
Instructions

put butter and olive oil into pancut paprika, zucchini in small slices, put into pancut onion and garlic in small cubesadd sage leavsadd saltadd rosemary... wait ...put gnocci into boiling watermake small pieces of fetaturn down heat of panadd gnocci into panput feta pieces into panwait a little moreput on plateadd parmesan

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