Greek Side Salad

Greek Side Salad

Greek Side Salad

15 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Mediterranean
  • European
  • Greek
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 large cucumber
  • high-quality extra virgin olive oil
  • 1/4 pound greek feta
  • 1 dozen Kalamata olives
  • 1 large red onion, sliced thinly
  • 5 large ripe tomatoes
Instructions

Slice the vegetables into bite-size wedges

Toss in a bowl with olive oil

Place feta on top of the salad or break up into crumbles

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