Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Omega 3 Creamy Leek Soup
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 25 Points
Cuisine
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 250 ml cream
- Fresh dill
- Juice of 1/2 lemon
- 1 leek
- 150 grams frozen peas
- 250 grams salmon
- Salt and pepper
- 150 grams shrimp
- 300 ml vegetable broth
Instructions
Add the lemon juice, wine, vegetable broth, and frozen peas to the pan.
Let everything simmer for a few minutes.
Puree the soup with a hand blender.
Add the salmon and shrimp until cooked.
Season with salt and pepper and serve with plenty of fresh dill.
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