Puff Paste quiche

Puff Paste quiche

Puff Paste quiche

30 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Comments
Ingredients
  • 20 g butter
  • 100 gram blue mold cheese
  • 500 g puff paste
  • 3 eggs
  • 250 gram grapes
  • 2 stems leek
  • 250ml milk
Instructions

cut the leek in stripes and stew it for ten minutes in the buttercut the grapes to halfes and remove the coresput the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.arrange the puff paste on two baking bowls (see photo)put the mix of leek, cheese and eggs in the bowlsbake it for 25 minutes at 200 degree Warning: don't put the eggs on the hot leek

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