Pickled Carrots

Pickled Carrots

Pickled Carrots

1 hour

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Ingredients
  • 5 pounds baby carrots
  • 5 bay leaves
  • 5 tsp. each black peppercorns and coriander seeds
  • 5 cloves garlic
  • heaping 1/2 cup Kosher or pickling salt
  • 5 cups water
  • 5 cups white vinegar
Instructions

See the full recipe at Because I Like Chocolate.

Details
  • Serving Size:   5
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish

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