Wedge Salad

Wedge Salad

Wedge Salad

25 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 8-10 cherry tomatoes, halved
  • 1 tbsp. dijon mustard
  • 1 egg yolk
  • 2 eggs, simmered for 12 minutes, peeled and cut into quarters
  • 2-3 tbsp. gorgonzola cheese, crumbled
  • 1 tbsp. grainy mustard
  • 1 head iceberg lettuce, cored and cut into wedges
  • zest of 1 Meyer lemon plus juice from half of it
  • 1/3 to 1/2 cup vegetable oil or light olive oil
  • 1/2 cup blanched yellow beans, cut into bite-sized pieces
  • salt and pepper, to taste
Instructions

See the full recipe at Because I Like Chocolate.

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