Pan Fried Potato Wedges
Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g
Wedge Salad
Details
- Serving Size: 3
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 8-10 cherry tomatoes, halved
- 1 tbsp. dijon mustard
- 1 egg yolk
- 2 eggs, simmered for 12 minutes, peeled and cut into quarters
- 2-3 tbsp. gorgonzola cheese, crumbled
- 1 tbsp. grainy mustard
- 1 head iceberg lettuce, cored and cut into wedges
- zest of 1 Meyer lemon plus juice from half of it
- 1/3 to 1/2 cup vegetable oil or light olive oil
- 1/2 cup blanched yellow beans, cut into bite-sized pieces
- salt and pepper, to taste
Instructions
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