Pan Fried Potato Wedges
Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g
Wedge Salad
Details
- Serving Size: 3
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 8-10 cherry tomatoes, halved
- 1 tbsp. dijon mustard
- 1 egg yolk
- 2 eggs, simmered for 12 minutes, peeled and cut into quarters
- 2-3 tbsp. gorgonzola cheese, crumbled
- 1 tbsp. grainy mustard
- 1 head iceberg lettuce, cored and cut into wedges
- zest of 1 Meyer lemon plus juice from half of it
- 1/3 to 1/2 cup vegetable oil or light olive oil
- 1/2 cup blanched yellow beans, cut into bite-sized pieces
- salt and pepper, to taste
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing
You can never have too many main course recipes, so give Roasted Cabbage Wedge Salad with Yogurt Gorgonzola
Baby Brie Wedge In Phyllo
You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of
Comments