Drelli Belly Buster

Drelli Belly Buster

Drelli Belly Buster

By dsky
25 minutes

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Details
  • Servings:   2
  • Calories:   988
  • Protein:   35g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   91g
  •  
  • Saturated:   19g
  • Fat Total:   46g
  •  
  • Weight Watchers:   30 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 100ml cream
  • 200g drelli pasta
  • 100ml dry white wine
  • nutmeg
  • 4 tablespoons grated parmesan cheese
  • 200g peas
  • 1 tablespoon pepper corns
  • pepper
  • 30g pine nuts
  • 70g salami
  • salt
Instructions

Cut the salami into fine slices and start frying them in a medium heat pan.In a separate pan, steam the peas for just a few minutes until they're almost done.

Add the pine nuts to the pan with the salami. Fry for a couple of minutes until the pine nuts turn slightly brown.

Add the white wine and the cream while stirring in the peas.Boil the pasta until almost done.

Drain pasta and mix in the pan with the salami, pine nuts, cream, and wine.

Add some salt, pepper, nutmeg, and peppercorns to the mix.

View original preparation instructions

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