Chocolate Caramel Tartlets

Ingredients

• 1 cup (140g) AP flour
• 4 1/2 ounces (130g) bittersweet chocolate, chopped
• 4 ounces (115g) butter, at room temperature
• coarse sea salt
• 6 tbsp. (50g) cocoa powder
• 1 egg, at room temperature
• 6 tablespoons (90ml) heavy cream
• 1/4 tsp. salt
• 1/2 tsp. vanilla (paste or extract)
• 1 cup white sugar

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