Cocoa Protein Pancakes
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 tablespoon cocoa powder
- 1 cup quark or cottage cheese
- 3 eggs
- maple syrup
- 1 cup rolled oats
Instructions
Blend the rolled oats in a blender or food processor until you have a fine powder.
Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.
Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
Flip the pancakes once the sides are firm and turning brown..
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