Cocoa Protein Pancakes

Cocoa Protein Pancakes

Cocoa Protein Pancakes

By coffeebean
15 minutes

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Details
  • Servings:   2
  • Calories:   411
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   42g
  •  
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 tablespoon cocoa powder
  • 1 cup quark or cottage cheese
  • 3 eggs
  • maple syrup
  • 1 cup rolled oats
Instructions

Blend the rolled oats in a blender or food processor until you have a fine powder.

Mix in the cocoa powder.

Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.

Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.

Flip the pancakes once the sides are firm and turning brown..

Serve with maple syrup.

View original preparation instructions

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