Strawberry Banana Stuffed Pancakes
Details
- Serving Size:   2
- Vegetarian:   True
- Weight Watchers:   3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- ½ teaspoons Baking Soda
- 1/2 cup Ripe Banana, Mashed
- 2 whole Egg Whites
- 1/3 cups Non-Fat Greek Yogurt
- Salt
- 10 whole Strawberries, Fresh, Diced
- 1 1/2 teaspoons Sugar
- ½ teaspoons Vanilla Extract
- 1/3 cups Whole Wheat Pastry Flour
Instructions
Combine both bowls and whisk until evenly mixed.Fold in 5 fresh, chopped strawberries.
Place 1/4-cup batter onto a non-stick skillet over medium heat and cook until bubbles start appearing through the top of the pancake. Flip (about 2 minutes on each side).For the sauce
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