Strawberry Banana Stuffed Pancakes

Strawberry Banana Stuffed Pancakes

Strawberry Banana Stuffed Pancakes

30 minutes

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Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • ½ teaspoons Baking Soda
  • 1/2 cup Ripe Banana, Mashed
  • 2 whole Egg Whites
  • 1/3 cups Non-Fat Greek Yogurt
  • Salt
  • 10 whole Strawberries, Fresh, Diced
  • 1 1/2 teaspoons Sugar
  • ½ teaspoons Vanilla Extract
  • 1/3 cups Whole Wheat Pastry Flour
Instructions

Mix together the Greek yogurt, 1/4 cup banana, egg whites, and vanilla extract into a small bowl.In a separate bowl combine flour, baking soda, 1/2 teaspoon sugar, and salt.

Combine both bowls and whisk until evenly mixed.Fold in 5 fresh, chopped strawberries.

Place 1/4-cup batter onto a non-stick skillet over medium heat and cook until bubbles start appearing through the top of the pancake. Flip (about 2 minutes on each side).For the sauce

Add 1/4 cup mashed banana, 5 frozen strawberries, and 1 teaspoon of sugar in a sauce pan (if you use fresh strawberries, add 1 tablespoon of water to the sauce pan). Cook on low, stirring frequently until thickened (about 5-7 minutes.)Evenly divide sauce over top of pancakes

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