Spicy Salad with Kidney Beans Cheddar and Nuts
Details
- Serving Size: 1
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 21 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 15 grams almonds
- 1/2 avocado
- 5 ml balsamic vinegar
- 1/4 cup (30 grams) cheddar cheese
- 1/2 cup (113 grams) cooked kidney beans
- 150 grams mixed greens
- 10 ml olive oil
- 15 grams roasted salted cashews
- 2-3 sundried tomatoes
- 2 dashes (or more if you like it hot!) Tabasco
Instructions
Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
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