Spicy Salad with Kidney Beans Cheddar and Nuts

Spicy Salad with Kidney Beans, Cheddar, and Nuts

Spicy Salad with Kidney Beans, Cheddar, and Nuts

10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
  • Show More
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 15 grams almonds
  • 1/2 avocado
  • 5 ml balsamic vinegar
  • 1/4 cup (30 grams) cheddar cheese
  • 1/2 cup (113 grams) cooked kidney beans
  • 150 grams mixed greens
  • 10 ml olive oil
  • 15 grams roasted salted cashews
  • 2-3 sundried tomatoes
  • 2 dashes (or more if you like it hot!) Tabasco
Instructions

Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.

Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.

Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.

Pour the dressing over the salad.

Fast, easy, and healthy-- one of my favorite lunches!

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Spicy and Sweet Brussels Sprouts
Spicy and Sweet Brussels Sprouts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,

15 minutes