Spicy Salad with Kidney Beans Cheddar and Nuts

Spicy Salad with Kidney Beans, Cheddar, and Nuts

Spicy Salad with Kidney Beans, Cheddar, and Nuts

10 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 15 grams almonds
  • 1/2 avocado
  • 5 ml balsamic vinegar
  • 1/4 cup (30 grams) cheddar cheese
  • 1/2 cup (113 grams) cooked kidney beans
  • 150 grams mixed greens
  • 10 ml olive oil
  • 15 grams roasted salted cashews
  • 2-3 sundried tomatoes
  • 2 dashes (or more if you like it hot!) Tabasco
Instructions

Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.

Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.

Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.

Pour the dressing over the salad.

Fast, easy, and healthy-- one of my favorite lunches!

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