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Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1062 calories, 78g of protein, and 57g of fat per serving. For $9.9 per serving, this recipe covers 67% of your daily requirements...Read More
Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
Cut the bell peppers in strips.
Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.
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