Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

20 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2-3 tablespoons butter
  • 2 cups cooked rice, optional
  • 1 jalapeño, diced
  • 2 teaspoons olive oil
  • 1 cup onion, diced
  • 1 red bell pepper, diced
  • 2 skinless, boneless chicken breasts cut into bite size pieces or strips
  • 1 tablespoon Thai red curry paste
  • 2 cups yellow squash, sliced
Instructions

Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/ What to do:heat oil in a large pot over medium-high heatadd the chicken and onion; cook, stirring for about 5 minutesmix in the curry paste and remaining veggiescook, stirring for a few minutespour coconut milk into the pot and bring to a boiladd butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice

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