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Need a gluten free side dish? Pumpkin Whipped Cream could be a great recipe to try. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of...Read More
Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon
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