Pumpkin Whipped Cream might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 135 calories. This gluten free recipe serves 8 and costs 33 cents per serving. If you have cinnamon, vanillan...Read More
Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon
