Pumpkin Whipped Cream

Pumpkin Whipped Cream

Pumpkin Whipped Cream

By Sally Cooks
5 minutes

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Details
  • Servings:   8
  • Calories:   136
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
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Ingredients
  • 1 teaspoon cinnamon
  • 1/4 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • Pumpkin Whipped Cream
Instructions

Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

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