Paleo Pumpkin Soup With Bone Broth and Coconut Milk

Paleo Pumpkin Soup With Bone Broth and Coconut Milk

Paleo Pumpkin Soup With Bone Broth and Coconut Milk

15 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Kettle and Fire Chicken Bone Broth
  • ½ cup coconut milk
  • 1 can pure pumpkin
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • ½ teaspoon ground nutmeg
  • ½ teaspoon garlic powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon sour cream optional
  • 1 tablespoon pumpkin seeds roasted
Instructions

In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.

Serve in small bowls.

Garnish with sour cream and pumpkin seeds.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lemon Pepper Steak
Lemon Pepper Steak

Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.

45 minutes
Simple Kale Salad
Simple Kale Salad

Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains

45 minutes