Paleo Pumpkin Soup With Bone Broth and Coconut Milk

Paleo Pumpkin Soup With Bone Broth and Coconut Milk

Paleo Pumpkin Soup With Bone Broth and Coconut Milk

15 minutes

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Details
  • Servings:   2
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Kettle and Fire Chicken Bone Broth
  • ½ cup coconut milk
  • 1 can pure pumpkin
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • ½ teaspoon ground nutmeg
  • ½ teaspoon garlic powder
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon sour cream optional
  • 1 tablespoon pumpkin seeds roasted
Instructions

In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.

Serve in small bowls.

Garnish with sour cream and pumpkin seeds.

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