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Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings. This hor d'oeuvre has 35 calories, 3g of protein, and 2g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins...Read More
Combine lemon juice, salt and dill weed. Trim all visible fat and place beef chuck steak in plastic bag or dish; add marinade, turning to coat. Tie bag securely or cover dish and marinade in refrigerator 6 to 8 hours or overnight, turning at least once.
Remove steak from marinade, press pepper into surface of both side of meat.
Place steak on broiler pan and broil 10 to 12 minutes on each side. Carve steak into thin slices.
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