Simple Kale Salad

Simple Kale Salad

Simple Kale Salad

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 bunch kale, stems removed, leaves chopped
  • 1 avocado, pit removed and chopped
  • 1 orange bell pepper, chopped
  • 1 small red onion, thinly sliced
  • Juice of 1 whole lemon
  • 1/8 cup grapeseed or olive oil
  • Salt to taste
Instructions

Wash the kale, pat dry and remove the leaves from the stems (you can save the stems to add to a smoothie or a sauted veggies they have a lot of nutrition so dont discard!). Chop the leaves and place in a large salad bowl. In a bowl (or blender), combine the oil and lemon juice and mix until very well combined.

Pour the lemon & olive oil over the kale leaves and toss. The acid from the lemons will help soften the kale leaves a little. Chop the remaining vegetables, add to the salad and toss everything together.

Sprinkle a little salt over the salad if desired.

Serve in heaping portions and enjoy your mass of amazingness!

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