
Chocolate Dipped Coconut Macaroons
You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe

Peel the pomogranate to get about 1.5 to 2 cups of pomogranate.
Tranfer the pomo-lime juice into a bowl. Stir in the maple syrup.
Add little by little the coconut cream into the mixture, stirring all the while.
Lay the mixture in a tin bowl and put it in the freezer with a lid on.
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You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe
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Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
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