
Ice Cream Biscuits
The recipe Ice Cream Biscuits can be made in around 45 minutes. This lacto ovo vegetarian recipe
Peel the pomogranate to get about 1.5 to 2 cups of pomogranate.
Tranfer the pomo-lime juice into a bowl. Stir in the maple syrup.
Add little by little the coconut cream into the mixture, stirring all the while.
Lay the mixture in a tin bowl and put it in the freezer with a lid on.
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The recipe Ice Cream Biscuits can be made in around 45 minutes. This lacto ovo vegetarian recipe
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