Best Minestrone Soup Recipe

Best Minestrone Soup Recipe

Best Minestrone Soup Recipe

By The Bald Chef
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   452
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Weight Watchers:   13 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Add 1 teaspoon crushed Bay Leaf
  • 1 tablespoon Black Pepper
  • 1 teaspoon Celery Seed
  • 5 Tablespoons of extra Virgin Olive Oil
  • 2 tablespoons crushed Garlic
  • 1 1/2 cup of Kale
  • 1 teaspoon Oregano
  • Parmesan Grated Cheese
  • Salt to taste
  • 4 Italian fresh tomato pealed and chopped
  • 1 cup of Dried White Kidney Beans
  • 1 White Onion
  • 2 cut White Potatoes
  • 1 cup of Ziti Pasta
  • 1 Zucchini Squash
Instructions

Soak 16 oz. White Kidney Beans In water over night.In a 5 quart stock Pot add 5 tablespoons Olive oil

To the oil add 1 Bay leaf1 Teaspoon Celery Seed

Add 1 White Onion

Cut up

Add 4 Fresh Tomatoes cut up1 7 oz. can tomato paste

Add 16 oz. Beef stock and bring to a boil add the Kidney Beans

Bring mixture to boil for 1 hour

Add the cut White Potato , oregano, and garlic.cook for 20 minutes and add the zucchini squash, 1 cup of Ziti, kale, and salt to taste pour in bowl and add Parmesan Cheese.

View original preparation instructions

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