Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Roasted Chickpeas
Details
- Servings: 5
- Vegan: True
- Show More
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1/4 tsp CAYENNE PEPPER, spice
- 30 oz. CHICKPEAS (GARBANZO BEANS)
- 1/8 tsp CORIANDER, spice
- 1/4 tsp CUMIN, spice
- 2 tablespoons OLIVE OIL
- 1/2 tsp PAPRIKA, spice
- 1/4 tsp SALT, spice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Comments