Strawberry Scones
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- English
- Scottish
- British
- European
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 2 cup white whole wheat flour
- ⅓ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ¼ cup heavy cream
- ¼ cup buttermilk
- 1 tsp vanilla extract
- 6 Tbsp unsalted butter, chilled and cut into small cubes
- 1 cup fresh strawberries, chopped
- 8 tsp sparkling sugar
Instructions
Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.
In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.
Add heavy cream, buttermilk, and vanilla; whisk to combine.
Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.
Gently stir in the strawberries.
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