You can never have too many European recipes, so give Strawberry Scones a try. Watching your figure? This lacto ovo vegetarian recipe has 271 calories, 5g of protein, and 13g of fat per serving. For 47 cents per serving, you get a breakfast that serves 8. This recipe from...Read More
Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.
In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.
In a small bowl beat egg.
Add heavy cream, buttermilk, and vanilla; whisk to combine.
Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.
Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.
Gently stir in the strawberries.
Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.
Cut into 8 wedges.
Place on baking sheet.
Sprinkle each scone with 1 tsp of sugar.
Bake for 12-15 minutes or until lightly browned.