Strawberry Scones

Strawberry Scones

Strawberry Scones

45 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • English
  • Scottish
  • British
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cup white whole wheat flour
  • ⅓ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup heavy cream
  • ¼ cup buttermilk
  • 1 tsp vanilla extract
  • 6 Tbsp unsalted butter, chilled and cut into small cubes
  • 1 cup fresh strawberries, chopped
  • 8 tsp sparkling sugar
Instructions

Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.

In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.

In a small bowl beat egg.

Add heavy cream, buttermilk, and vanilla; whisk to combine.

Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.

Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.

Gently stir in the strawberries.

Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.

Cut into 8 wedges.

Place on baking sheet.

Sprinkle each scone with 1 tsp of sugar.

Bake for 12-15 minutes or until lightly browned.

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