

In a large sauce pan heat 1 teaspoon of olive oil over medium heat.
Sauté quinoa, onion, and garlic until garlic is fragrant.
Add cumin, salt, and pepper. Stir in 2 tablespoons of tomato sauce.
Bring to a low boil, cover and reduce heat to low.
Add black beans to sauce pan, gently stir to combine.
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