Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Quinoa Bowl
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- Mexican
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- ½ cup quinoa
- 1 tsp olive oil
- 1 garlic clove, minced
- ¼ cup white onion, diced
- 1 cup reduced sodium chicken broth
- ½ tsp ground cumin
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
- 2 tbsp tomato sauce
- 15 oz can reduced sodium black beans
- 1 large avocado, diced
- ½ cup tomatoes, diced
- 1 small jalapeño, finely diced
- ½ cup fresh cilantro, chopped
- ½ small lime, juiced
Instructions
In a large sauce pan heat 1 teaspoon of olive oil over medium heat.
Sauté quinoa, onion, and garlic until garlic is fragrant.
Add cumin, salt, and pepper. Stir in 2 tablespoons of tomato sauce.
Bring to a low boil, cover and reduce heat to low.
Add black beans to sauce pan, gently stir to combine.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Comments