Vegan Eggnog
Vegan Eggnog might be a good recipe to expand your beverage recipe box. For $2.43 per serving,
Veg Hakka Noodles
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1.5 cups Noodles
- 1 Capsicum, chopped lengthwise
- 1/2 - 3/4 cup Cabbage, chopped lengthwise
- 1 Carrot, chopped lengthwise
- 1/4 cup Spring Onion, chopped finely (white & green part)
- 2 tbsp Olive Oil
- 2 - 3 Large Garlic Cloves
- 2 tsp Soya Sauce
- 2 tsp Chilli Sauce (I used red chillli sauce)
- 1 tsp Tomato Sauce
- 1/4 tsp Vinegar
Instructions
Drain water and rinse with cold water. Keep it aside.
Heat oil in a heavy bottomed pan.
Add the chopped garlic and fry for a minute.
Then add the chopped spring onions, carrots, cabbage and stir fry for 3 - 4 over high flame.
Now add the salt, pepper powder and vinegar and mix well.
Add the cooked noodle and saute for 2 minutes on high flame.
Remove from the flame and serve hot with tomato ketchup or manchurian.
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