
Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Heat a tablespoon of ghee in a pan and fry the nuts to golden brown color and keep them aside.
Transfer the roasted semolina to a plate and keep it aside.
Combine the orange juice and water in a vessel and bring it a rolling boil.
Slowly add the roasted semolina to the boiling orange juice mixture and mix without any lumps.
Add remaining ghee to the semolina mixture and combine well.
Cook the mixture over a low flame for a couple of minutes or until the semolina gets cooked.
Now add the sugar and cardamom powder and mix until combined.
Let the sugar dissolve completely. Keep stirring.
When the mixture thickens, add the fried nuts and mix everything.
Transfer the halwa to a greased tray and cut into desired shapes.
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Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
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