Miniature Fruit Tarts

Miniature Fruit Tarts

Miniature Fruit Tarts


45 minutes

Details
  • Serving Size:   60
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • dessert
Ingredients
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon cornstarch
  • 1 beaten egg white
  • 3Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar. Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture.
  • 2 cups assorted fresh fruit (such as peeled, thinly sliced, and halved
  • 1 (8 oz.) carton lemon yogurt
  • cup orange juice
  • 2On a lightly floured surface roll pastry slightly to flatten creases. Cut puff pastry circles and diamonds using 2-inch cutters. Place on an ungreased baking sheet.
  • 1 (17 ¼ oz.) pkg. (2 sheets) frozen puff pastry, thawed
  • 6In a small mixing bowl stir together yogurt and pudding.
  • 4Bake in a 375 degree oven for 12 to 14 minutes or until puffed and golden. Transfer pastries to a wire rack. Cool.
  • 60.0 servings
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