
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Cut puff pastry circles and diamonds using 2-inch cutters.
Place on an ungreased baking sheet.
Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar.
Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture.
Bake in a 375 degree oven for 12 to 14 minutes or until puffed and golden.
Tags easily organize your Recipe Library
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
You can never have too many Mediterranean recipes, so give Zomppa's French Apple Tart a try. One portion
If you have approximately 45 minutes to spend in the kitchen, Tantalizing White Onion & Tuna Tart
Comments