Ingredients
- Unsalted butter, room temperature, for ramekins
- 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
- 1 tablepoon finely grated fresh ginger
- 1/2 cup granulated sugar, plus more for dusting
- 1 teaspoon finely grated red-grapefruit zest
- 5 large egg yolks, room temperature
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons Greek yogurt
- 9 large egg whites, room temperature
- Pinch of coarse salt
- Pinch of cream of tartar
- Confectioners' sugar, for dusting
Details
- Servings:  
6
- Diet:  
Balanced, Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
desserts
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