Miniature Vegetable Quiches

Name: Miniature Vegetable Quiches
Ingredients: ½ cup asparagus tips/ cut into small pieces, 1/2 - 1 inch; ¾ cup diced colored bell peppers; 4-ounces (1/2 of an 8-ounce) package cream cheese, slightly softened, cut into 18-20 pieces; Dill, optional garnish; 6 large eggs; 2 tablespoons extra virgin olive oil; ½ cup half and half; ½ cup frozen peas; ¼ teaspoon freshly cracked pepper; to taste salt; 1 tablespoon minced shallots; ¼ cup tea concentrate; 10 bags Bigelow Green Tea; 1 1/2 cups water

Miniature Vegetable Quiches

 45 minutes

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Details

Serving Size: 18
Gluten-Free: True
Vegetarian: True
Weight Watchers: 2 Points

Cuisine

antipasti
starter
morning meal
snack
brunch
appetizer
antipasto
breakfast
hor d'oeuvre

Comments

Ingredients

½ cup asparagus tips/ cut into small pieces, 1/2 - 1 inch
¾ cup diced colored bell peppers
4-ounces (1/2 of an 8-ounce) package cream cheese, slightly softened, cut into 18-20 pieces
Dill, optional garnish
6 large eggs
2 tablespoons extra virgin olive oil
½ cup half and half
½ cup frozen peas
¼ teaspoon freshly cracked pepper
to taste salt
1 tablespoon minced shallots
¼ cup tea concentrate
10 bags Bigelow Green Tea
1 1/2 cups water