Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Sweet Poha Chivda
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 19 Points
Cuisine
- side dish
Ingredients
- 1 cup Thick Poha / Flattened Rice
- 1/2 cup Powdered Sugar
- 10 Almonds
- 10 Cashews
- 10 Raisins
- 1/2 tsp Cardamom Powder
- Oil for deep frying
Instructions
Heat oil in a pan for deep frying.
Chop the almonds into pieces and deep fry them until golden brown.
Fry the cashews and raisins until golden color. Keep them aside.
When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
Remove from oil and drain on paper towels.
When the fried poha is warm, transfer it to a mixing bowl.
Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.
Let it cool down completely and store in an airtight container.
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