Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
eat your greens
Details
- Serving Size: 6
- Weight Watchers: 9 Points
Cuisine
- side dish
Ingredients
- 20 jumbo pasta shells
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 big bunch kale (8-10 stalks), stems removed and finely chopped
- 1/4 cup basil, chopped
- 1-1/2 cups ricotta cheese
- 1 cup grated mozzarella cheese, divided use
- 1 large egg
- 1/2 teaspoon ground mustard
- Pinch nutmeg
- Salt and freshly ground black pepper, to taste
- 1 jar store-bought tomato sauce or 2 cups homemade tomato sauce
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